Yuwaizi Chongqing Noodles
小吃面食 · ⭐ 3.5
Hongdou · Xiangjiang Haoting East Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongdou · Xiangjiang Haoting East Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 农夫山泉茶兀, Sichuan Pork Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.5
- Address: Hongdou · Xiangjiang Haoting East Zone
- Popular dishes: 农夫山泉茶兀, Sichuan Pork Noodles, Fried Egg, Special Sour Cabbage Noodles, Pork Liver Spicy Noodles
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Dishes
农夫山泉茶兀农夫山泉茶兀是一道以茶叶和水为主要原料的饮品，通常选用绿茶或乌龙茶，用热水冲泡后静置片刻，使茶香充分释放。部分版本会加入少量蜂蜜或柠檬片调味，口感清爽，适合日常饮用。
Sichuan Pork NoodlesA Sichuan-style noodle dish featuring crispy fried pork and a savory broth, topped with green onions and cilantro.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Sour Cabbage NoodlesA flavorful noodle dish featuring sour cabbage, lean meat, and fresh vegetables in a savory broth.
Pork Liver Spicy NoodlesPork liver spicy rice noodles is a dish made primarily with pork liver and sweet potato noodles. Sliced pork liver is blanched, then mixed with cooked sweet potato noodles in a bowl, topped with a spicy sour broth made from vinegar, chili oil, garlic, green onions, soy sauce, and garnished with cilantro or crushed peanuts.
Mixed Offal Noodle SoupA traditional Chinese noodle soup made with a rich broth and mixed offal, served with wheat noodles.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。