Daming Restaurant Courtyard Hotel
江浙菜 · ⭐ 4.2
5th Floor, Shandong Meibo City, Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Shandong Meibo City, Xiaoqinghe North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Abalone in Herbal Soup, Sandy Sauce Baked Shrimp Balls, Steamed Freshwater California Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 4.2
- Address: 5th Floor, Shandong Meibo City, Xiaoqinghe North Road
- Popular dishes: Stewed Abalone in Herbal Soup, Sandy Sauce Baked Shrimp Balls, Steamed Freshwater California Bass, Pipa Sauce Roast Duck, Stone-Grilled Angus Beef
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Dishes
Stewed Abalone in Herbal SoupStewed abalone in a herbal soup with chicken, ham, and goji berries, slow-cooked for rich flavor and nourishment.
Sandy Sauce Baked Shrimp BallsFresh shrimp balls are baked with a special sandy sauce, resulting in tender, flavorful bites with a rich, savory taste.
Steamed Freshwater California BassFresh California bass steamed with ginger and scallions, highlighting its tender texture and natural flavor.
Pipa Sauce Roast DuckA classic Cantonese roast duck dish marinated in a special Pipa sauce and roasted to perfection, featuring crispy skin and tender meat.
Stone-Grilled Angus BeefHigh-quality Angus beef is marinated and quickly seared on a heated stone plate to lock in juices, resulting in tender, flavorful meat with seasonal vegetables.
Secret-Recipe Paper-Baked Sea BassFresh sea bass marinated in a secret sauce and steamed in parchment paper to retain its natural flavor and tenderness.
Sweet Glazed ChickenA savory dish made by slow-cooking chicken glazed with sugar and seasonings, resulting in a sweet and tender flavor.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.