Mingyuan Family Hotel Canteen
Hot pot · ⭐ 3.8
No. 17 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Minzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Corn Cake, Thai-style Eggplant Stir-fry, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: No. 17 Minzhu Road
- Popular dishes: Grandmother's Corn Cake, Thai-style Eggplant Stir-fry, Stir-fried Sweet Potato Leaves, White-Cut Chicken, Salt-Baked Shrimp
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Dishes
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Thai-style Eggplant Stir-fryA dish featuring eggplant stir-fried in a sweet and tangy Thai sauce, offering a balanced flavor profile.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Car Snail Stir-fryA dish made by stir-frying fresh snails with ginger, garlic, and chili, resulting in a tender and flavorful seafood delicacy.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Golden Flavor Charcoal-Roasted PorkA succulent pork belly dish marinated and grilled over charcoal, delivering a rich smoky flavor and tender texture.
Lemon DuckA flavorful dish made with duck marinated in lemon and spices, then pan-seared to perfection.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.