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Rongyi Noodles (Tian Tong Tail Goods Store)

小吃快餐 · ⭐ 3.6

Taipingzhuang Zhong'er Street, Tian Tong Wei Huo, 3rd Floor

Dishes

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  Sichuan Pickled Vegetable Spicy Noodles

  Sichuan pickled vegetable spicy rice noodles made with sweet potato noodles, paired with Sichuan pickles, peanuts, cilantro, and green onions, cooked in a specially prepared spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and soy sauce. The noodles are soft yet chewy, the pickles tangy and appetizing, offering a rich and complex flavor.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Pan-fried sunny-side egg

  Pan-fried sunny-side-up eggs is a Chinese home-style dish made primarily with eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until golden brown on both sides, forming a round omelet with slightly crispy edges and a tender center.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Sour Bamboo Shoot Noodles

  Sour bamboo shoot spicy rice noodles made with sweet potato noodles, topped with sour bamboo shoots, peanuts, cilantro, and green onions, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and ginger.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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