Lai Hui Noodles
小吃面食 · ⭐ 3.6
Next to the northeast gate of Bashu Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the northeast gate of Bashu Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Four Fresh Hot Pot Rice Noodles, Tomato Meatball Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Next to the northeast gate of Bashu Garden
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Four Fresh Hot Pot Rice Noodles, Tomato Meatball Hot Pot Rice Noodles, Tomato Bean Soup Rice, Spicy Numbing Dumplings
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Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Four Fresh Hot Pot Rice NoodlesA hearty rice noodle dish featuring four fresh ingredients—shrimp, mushrooms, meat, and vegetables—slow-cooked in a savory broth.
Tomato Meatball Hot Pot Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles simmered together for a rich, tangy flavor.
Tomato Bean Soup RiceTomato bean soup rice is made with rice, tomatoes, and beans. Tomatoes and beans are cooked into a soup, which is then mixed with rice. The main ingredients include tomatoes, beans, and rice, with a mild flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.