Xuanfeng Li Soup Dumplings • Old Dough Handmade Buns
小吃快餐 · ⭐ 3.8
Northwest Corner of the Intersection of Jinma Road and Shishi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Jinma Road and Shishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sprinkle Soup, Beef Steamed Dumplings, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest Corner of the Intersection of Jinma Road and Shishi Road
- Popular dishes: Sprinkle Soup, Beef Steamed Dumplings, Spicy and Sour Soup, Tofu Dumplings, Bean Sprout Steamed Dumplings
China trip · China travel
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Dishes
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Bean Sprout Steamed DumplingsSteamed dumplings made with thin dough wrappers filled with fresh bean sprouts, minced pork, and seasonings, then steamed. Tender texture, thin skin, juicy filling, crisp bean sprouts, and a unique flavor.
Xuecai Steamed DumplingsSteamed dumplings filled with pork and pickled mustard greens, known for their thin skin and savory broth.
Vegetable Steamed DumplingsSteamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
Leek Steamed DumplingsSteamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.