莲花岛湖中家园休闲农庄·阳澄湖大闸蟹
鱼鲜 · ⭐ 4.7
50 meters east of the floating dock at Dongzui, Lianhua Island Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the floating dock at Dongzui, Lianhua Island Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Stir-Fried Eggs, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: 50 meters east of the floating dock at Dongzui, Lianhua Island Village
- Popular dishes: Rural Herbal Chicken Soup, Stir-Fried Eggs, Steamed White Fish, Corn, Braised Bream
China trip · China travel
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, quickly cooked with scallions and green peppers. It's simple to prepare and emphasizes proper heat control for a tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.
Tofu with ClamsA dish made with soft tofu and fresh clams, stir-fried or simmered with aromatics for a delicate, savory flavor.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.