Baby Chicken · Guangdong Chicken Restaurant
Cantonese cuisine · ⭐ 4.0
Room 805, No. 13, Tiyu East Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 805, No. 13, Tiyu East Road, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fragrant Tofu Skin Steamed Chicken, Crispy Roast Pork, Pepper Ring Soy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 805, No. 13, Tiyu East Road, Tianhe District
- Popular dishes: Fragrant Tofu Skin Steamed Chicken, Crispy Roast Pork, Pepper Ring Soy Chicken Rice, Shajiang Ginger and Scallion Stir-Fried White-Cut Chicken, Clear Stewed Pork Neck with Green Beans
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Dishes
Fragrant Tofu Skin Steamed ChickenA delicately steamed chicken dish wrapped in fragrant tofu skin, offering a tender texture and rich flavor.
Crispy Roast PorkA classic Cantonese dish made by marinating pork belly, drying it, and roasting until the skin is crispy and the meat tender.
Pepper Ring Soy Chicken RiceA savory dish featuring tender chicken marinated in soy sauce, served with green and red pepper rings and steamed rice.
Shajiang Ginger and Scallion Stir-Fried White-Cut ChickenWhole chicken is boiled, sliced, then stir-fried with sand ginger and scallions. Main ingredients include chicken, sand ginger, and scallions, cooked quickly to highlight the chicken's natural flavor and aromatic spices, resulting in tender texture and rich fragrance.
Clear Stewed Pork Neck with Green BeansFresh pork neck and tender green beans are slowly stewed in clear broth. The pork is tender with balanced fat and lean, while the beans absorb the mild flavor. The soup is light and refreshing, highlighting the natural taste of ingredients.
Fried Scallion Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and scallions, then deep-fried to a crispy finish with tender meat inside.
Smoked Shredded Pork TrotterPork trotters are marinated, then slowly smoked over low heat and hand-shredded. The meat is firm with a rich smoky flavor and savory taste, offering a chewy texture.- Beef Ribs SoupA hearty soup made with beef ribs and vegetables, slow-cooked to tender perfection.
Salt-Baked Duck Gizzard with Pig's TrotterA savory dish featuring salt-baked duck gizzard and pig's trotter, offering a rich, salty-savory flavor with tender textures.- Papaya LemonadeA refreshing drink made from fresh papaya and lemon, sweetened with honey or sugar and chilled for a crisp, tangy flavor.
Sautéed Tofu with Garlic and Broad Bean PasteA flavorful Sichuan dish featuring tofu stir-fried with garlic and broad bean paste, known for its rich aroma and spicy taste.
Soy Sauce Blanched Bok ChoyA Cantonese-style vegetable dish made by briefly boiling bok choy and dressing it with a savory soy-based sauce, resulting in a crisp and subtly flavored side dish.
Fresh Scallop Ginger Chicken NoodlesFresh scallops, tender chicken, and ginger paste are stir-fried with rice noodles. Chicken is sliced and blanched, scallops cleaned and set aside. Ginger paste is sautéed, then combined with chicken and noodles, seasoned and served hot. Delicate flavor with prominent ginger aroma.- Spicy Salty Water ChickenA spicy and savory cold dish made with chicken marinated in a blend of chili, Sichuan pepper, and seasonings, then chilled and served as a refreshing appetizer.
Spicy Tearing Chicken Noodle SoupSpicy tearing chicken noodle soup features shredded chicken, cooked noodles, and a specially prepared spicy chili sauce. Main ingredients include chicken breast, noodles, Sichuan peppercorns, chili peppers, garlic, and cilantro. The dish is mixed thoroughly and served cold or at room temperature.