Yue Xiang Yuan (Shuanggang Head Store)
Hunan cuisine · ⭐ 3.5
No. 255 Furniture Avenue, Shuanggang Community, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255 Furniture Avenue, Shuanggang Community, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Indian Flatbread, Dry-Loaded Rice Noodles, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 255 Furniture Avenue, Shuanggang Community, Ground Floor
- Popular dishes: Indian Flatbread, Dry-Loaded Rice Noodles, Seasonal Vegetables, Stoneware Stuffed Tofu, Pan-Fried Shrimp
China trip · China travel
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stoneware Stuffed TofuA dish featuring stuffed tofu filled with meat or vegetarian stuffing, cooked in a stoneware pot for rich flavor and tender texture.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Iron Plate Young ChickenA dish featuring tender young chicken cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Stewed Eggplant with MushroomsA savory dish made by stewing eggplant and mushrooms together, resulting in a tender and flavorful meal.