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Ruxuan · Seafood Clay Pot Rice · Chaozhou Cuisine (Liwan Store)

Cantonese cuisine · ⭐ 4.3

Ground Floor, No. 58–60 Liwan Road

Dishes

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  Double Fried Dough Stick

  A traditional Chinese breakfast snack made by frying two dough sticks together, crispy on the outside and soft inside, often served with soy milk or congee.
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  Ruyuan Original Flavor Soup Dumplings

  A classic Chinese dumpling with a savory pork and gelatinous broth filling, steamed to perfection for a rich, juicy bite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Puning Bean Sauce Stir-fried Hemp Leaves

  A traditional Chinese dish made by stir-frying hemp leaves with Puning bean sauce, resulting in a savory and aromatic flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Rice Noodles

  A flavorful stir-fry combining fermented cabbage, rice noodles, eggs, and pork for a tangy, savory dish.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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