Jin Baihe Hotel Restaurant
地方菜 · ⭐ 3.6
Xin Gang Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Gang Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Mushroom Stewed Wild Duck, Stewed Large White Knife Fish, Signature Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: Xin Gang Center
- Popular dishes: Chicken Mushroom Stewed Wild Duck, Stewed Large White Knife Fish, Signature Fish Head Pot, Seafood Medley, Flame-Grilled Fragrant Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Mushroom Stewed Wild DuckA nourishing Chinese dish made by slow-cooking wild duck with precious chicken mushrooms, resulting in a clear broth and rich flavor.
Stewed Large White Knife FishA hearty dish made by slow-cooking fresh large white knife fish with ginger, scallions, and garlic for a rich, savory flavor.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Flame-Grilled Fragrant AbaloneA dish featuring fresh fragrant abalone stir-fried with garlic, chili, and liquor, served with a dramatic flame effect for aromatic appeal.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Fuzhou Stir-Fried Noodles with Steamed Peach BunsA Fujian specialty dish featuring stir-fried thin noodles with shrimp, pork, and mushrooms, served with steamed buns shaped like peaches—symbolizing longevity and good fortune.
Lotus-Leaf Wine ChickenLotus-Leaf Wine Chicken features chicken marinated in wine and wrapped in lotus leaves, then gently stewed to absorb the fragrant flavors of both alcohol and plant. The dish offers a delicate balance of savory and aromatic notes.
Fresh Fruit Stir-Fried BeefA creative dish combining tender beef with fresh fruits like apples and pineapples, stir-fried for a sweet and refreshing taste.