Zhou Cheng Ji (Jinlu Villa North District Branch)
小吃快餐 · ⭐ 4.0
First Floor, No. 18, Si Street, Changyao Ling, Jingui Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, No. 18, Si Street, Changyao Ling, Jingui Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Tender Beef Steamed Rice, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: First Floor, No. 18, Si Street, Changyao Ling, Jingui Village
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Tender Beef Steamed Rice, Signature Egg Sausage, Fresh Pork Offal Steamed Rice, Steamed Fish Belly Rice
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Tender Beef Steamed RiceTender beef slices steamed with rice, resulting in a flavorful and succulent dish.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Fresh Pork Offal Steamed RiceFresh pork offal steamed rice features tender pork organs like liver, heart, and intestines cooked with fragrant rice, offering a savory and satisfying dish.
Steamed Fish Belly RiceA Cantonese dish featuring steamed fish belly and rice, where the fish's flavor infuses into the rice for a savory, tender meal.
Pork Offal Rice Noodle RollPork offal rice noodle roll is a Cantonese snack made by steaming pork organs like liver, stomach, and intestines mixed with rice batter in a thin sheet.
Corn and Pork Rice Noodle RollA savory rice noodle roll filled with minced pork and sweet corn, steamed to perfection for a soft and flavorful bite.
Double Pork Delicacy Steamed RiceA classic Cantonese dish featuring steamed rice with cured pork sausage and bacon, offering rich aroma and savory flavor.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.
Egg and Pork Rice Noodle RollEgg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.