Xilan Jin Lanzhou Beef Noodles (Cuipingcheng Branch)
小吃面食 · ⭐ 3.7
North Zone, Cuiping Chengyuan Residential Community, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Cuiping Chengyuan Residential Community, Moling Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Potato Rice Bowl, Beef Dumplings 25 Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: North Zone, Cuiping Chengyuan Residential Community, Moling Subdistrict
- Popular dishes: Beef and Potato Noodles, Potato Rice Bowl, Beef Dumplings 25 Pieces, Tomato and Egg Noodles, Braised Beef Stir-Fried Knife-Sliced Noodles
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Dishes
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Potato Rice BowlA rice bowl topped with tender, seasoned potato pieces, offering a comforting and savory meal.
Beef Dumplings 25 PiecesBeef dumplings made with fresh beef and seasonings like scallions and ginger, wrapped in thin dough and steamed. They have a delicious taste and tender texture.
Tomato and Egg NoodlesA classic Chinese dish of stir-fried tomatoes and eggs tossed with cooked noodles, offering a savory and tangy flavor.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.