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Si Hai Dumplings (Dongping Poly Plaza Store)

小吃快餐 · ⭐ 3.5

B1, Foshan Dongping Poly Plaza, No. 109 Yuhe Road

Dishes

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  Five-Spice Crispy Chicken

  A Chinese dish made by marinating chicken in five-spice powder and deep-frying until crispy, resulting in a savory and aromatic flavor.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Signature Braised Pork Bone

  A flavorful dish made with pork bones slow-cooked in a secret sauce, resulting in tender meat and rich marrow.
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  Signature Black Pepper Sausage

  A premium pork sausage filled with seasoned meat and black pepper, steamed to perfection for a rich, savory flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Corn and Water Chestnut Pork Dumplings

  A savory dumpling filled with minced pork, sweet corn kernels, and crisp water chestnuts, steamed to perfection for a delicate, refreshing bite.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Crispy Scallion Pancake

  Crispy Scallion Pancake is a Chinese-style pastry made primarily from flour, chopped scallions, cooking oil, and salt. The dough is rolled thin, sprinkled evenly with scallions and salt, then rolled up and coiled into a round shape before being flattened again. It is pan-fried over medium-low heat until both sides turn golden brown and crispy. The finished product features distinct layers, a crispy exterior, a soft interior, and a rich scallion aroma.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

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