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Niu Yue Burguer · Handmade Beef Burger (Jintan Branch)

小吃快餐 · ⭐ 3.5

东环一路305

Dishes

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  Double Pepper Spicy Beef Burger

  Double Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
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  Carnival Beef Burger

  The Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
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  No-Bread Egg Soul Beef Burger

  The No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
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  Deep-Sea Cod Burger

  The Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
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  Spicy Turkey Sauce Beef Burger

  Spicy turkey sauce beef burger is a dish made with beef patty and spicy turkey sauce. The beef patty is pan-fried, with a tender texture, while the turkey sauce has a rich spicy flavor, making the overall taste rich.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Potato Treasure

  Shubao is a snack made primarily from fresh potatoes. After carefully selecting, washing, and peeling the potatoes, they are cut into uniform small pieces. Then, they are marinated with a special seasoning to absorb flavor, and finally fried until golden and crispy. The preparation process is simple yet preserves the original taste of the potato.
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  Sichuan Pepper Drumsticks

  Peperrind chicken thighs are marinated, then fried or pan-seared until crispy, then stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and savory flavors.
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  YaoYiDuo Sparkling Water

  Yao Yi Duo sparkling water is a beverage containing carbon dioxide gas, made from water and natural bubbles produced by yeast fermentation, with no artificial flavors or colors added. It's crafted through natural fermentation for a refreshing taste with a slight acidity and mild sweetness.
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  Sour Cucumber Beef Burger

  The beef burger features a fresh beef patty with pickled cucumber slices, lettuce, and onion in a soft bun. The seasoned patty is pan-fried, and the pickles add a refreshing tang for a rich flavor.
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  Chicken Wing Stuffed with Shrimp

  A creative dish featuring chicken wings stuffed with seasoned shrimp meat, steamed or pan-fried for a tender and flavorful bite.
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  Black Pepper Beef Cheese Burger

  A juicy beef patty seasoned with black pepper, topped with melted cheese and served on a toasted bun.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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