Shu Yuan Pea Noodles (Meihua Road Branch)
小吃面食 · ⭐ 4.1
No. 66-2, Meihua Road, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 66-2, Meihua Road, Shangmeilin. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Dry-Mixed Beef Noodles with Peas and Sauce, Happy Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 66-2, Meihua Road, Shangmeilin
- Popular dishes: Cold Rice Cake, Dry-Mixed Beef Noodles with Peas and Sauce, Happy Ice Jelly, Signature Pea and Pork Noodles, Pea Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry-Mixed Beef Noodles with Peas and SauceA spicy dry noodle dish featuring tender beef, peas, and savory sauce, served without broth for bold flavor.
Happy Ice JellyHappy Ice Jelly is a chilled dessert made with ice jelly as the main ingredient, including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, diced fruits, and a few mint leaves. Prepare by soaking the seeds, filtering the gelatinous liquid, mixing with water, cooling to solidify, then adding brown sugar syrup, crushed peanuts, diced fruits, and garnishing with mint leaves.
Signature Pea and Pork NoodlesA flavorful noodle dish made with rice noodles, seasoned pea paste, and spicy minced pork, known for its rich broth and bold taste.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Golden Pea Fried NoodlesA Chinese dish featuring hand-pulled noodles stir-fried with peas, minced meat, and a savory sauce, resulting in a crispy exterior and tender interior.
Vegetarian Bo Bo ChickenA spicy Sichuan-style cold dish made with assorted vegetables and a special red oil sauce, known for its numbing and spicy flavor.
Spicy Chicken in BrothSpicy chicken and beef cold dish made with marinated meat slices in spicy red oil sauce, served with cucumber and bean sprouts, topped with crushed peanuts and green onions. Made with a rich broth infused with various spices.
Spicy Chili Oil DumplingsSpicy chili oil dumplings are a classic Sichuan snack, featuring hand-rolled wrappers filled with seasoned pork and served in a fragrant spicy chili oil sauce.