Ai Shang Tang (Jianghan Second Road Branch)
小吃快餐 · ⭐ 4.1
No. 149 Jianghan Second Road, Dazhi Subdistrict (Jinbao Building, Nanjing Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 149 Jianghan Second Road, Dazhi Subdistrict (Jinbao Building, Nanjing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Soup, Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 149 Jianghan Second Road, Dazhi Subdistrict (Jinbao Building, Nanjing Road)
- Popular dishes: Winter Melon Duck Soup, Pork Rib and Kelp Soup, Pork Rib and Lotus Root Soup, Kelp Duck Soup, Pork Knuckle and Radish Soup
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Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Glutinous Rice and Black Chicken SoupA nourishing soup made with black chicken, glutinous rice, and medicinal herbs, simmered slowly for rich flavor and health benefits.
Pigeon Soup with Sticky RiceA nourishing soup made with pigeon meat and sticky rice, slowly simmered to create a rich, savory broth.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
String Bean and Pig's Trotter SoupA savory soup made with pig's trotter and string beans, simmered until tender for a rich, comforting flavor.