Liji Restaurant · Classic Cantonese Cuisine (Kecun Store)
Cantonese cuisine · ⭐ 4.2
Unit 101, Building B, Yangxiecheng Fashion Factory, West Chigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building B, Yangxiecheng Fashion Factory, West Chigang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Li Ji Scallion Oil Chicken, Nine Layers Heaven Steamed Oyster, Classic Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 101, Building B, Yangxiecheng Fashion Factory, West Chigang Road
- Popular dishes: Li Ji Scallion Oil Chicken, Nine Layers Heaven Steamed Oyster, Classic Roast Goose, Memory-Infused Black Barbecue Pork, Seafood Pan-Fried Noodles
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Dishes
Li Ji Scallion Oil ChickenA classic Chinese dish featuring tender boiled chicken drizzled with fragrant scallion oil, known for its savory and slightly sweet flavor.
Nine Layers Heaven Steamed OysterA Cantonese dish featuring fresh oysters steamed in a special sauce with aromatic ingredients, known for its tender texture and rich flavor.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Memory-Infused Black Barbecue PorkA slow-cooked pork belly glazed with a secret sauce, offering a rich, savory flavor and a nostalgic taste experience.
Seafood Pan-Fried NoodlesA dish of seafood and noodles pan-fried to golden crispness, featuring shrimp, squid, and crab meat with a savory flavor.
Beef Tongue with Onion in Beef TallowA Chinese dish featuring beef tongue and caramelized onions slow-cooked in beef tallow, delivering a rich, savory flavor.
Crown Waterfall Flowing Yolk EggA creative Chinese dish featuring a water wave egg with a runny yolk, served with special sauce and garnish for a rich, smooth texture.
Steamed Pigeon with PerillaSteamed pigeon with perilla leaves, a Cantonese dish featuring tender pigeon meat infused with aromatic herbs.
Fragrant Sand-Encrusted Deep-Sea Yellow CroakerFresh deep-sea yellow croaker coated in a fragrant sand sauce, offering tender fish meat and a crispy, aromatic outer layer.
Lai Kei Ginger Crab Fried RiceA flavorful fried rice dish featuring ginger-infused crab or crab substitute, popular in Hong Kong cuisine.
Golden Soy Sauce-Infused Rushan OystersGolden Soy Sauce-Infused Rushan Oysters is a seafood dish made with Rushan oysters marinated in golden soy sauce. The main ingredients are Rushan oysters and golden soy sauce, and the cooking method is frying or grilling. The taste is salty and fresh.