Mr. Da's Small Bowl Dishes (Airport Branch)
小吃快餐 · ⭐ 3.5
400 meters east of the south gate of Nanzhuyuan Area 1, Tianzhu Town (No. 001, East Side of Nanzhuyuan Branch Market, Xinglvduer By-Products Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters east of the south gate of Nanzhuyuan Area 1, Tianzhu Town (No. 001, East Side of Nanzhuyuan Branch Market, Xinglvduer By-Products Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Silky Steamed Egg | Girl, Arctic Ocean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 400 meters east of the south gate of Nanzhuyuan Area 1, Tianzhu Town (No. 001, East Side of Nanzhuyuan Branch Market, Xinglvduer By-Products Market)
- Popular dishes: Dongpo Pork, Silky Steamed Egg | Girl, Arctic Ocean, Egg with Two Peppers, Stir-fried King Oyster Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo Pork | A dish featuring pork belly, blanched to remove odor, then slowly stewed in a clay pot with soy sauce, yellow wine, rock sugar, and spices until tender and glossy.
Silky Steamed Egg | GirlSilky steamed egg is a dish made primarily from eggs and water, prepared by steaming over water. Beat the eggs, mix with warm water, strain to remove bubbles, then steam until set for a smooth, delicate texture.
Arctic OceanNorth Ice Ocean | A dish made with fresh fish as the main ingredient, steamed with scallions, ginger, garlic, and other seasonings. The fish is marinated and then steamed to preserve its natural flavors.
Egg with Two PeppersThis dish is made with eggs, stir-fried with green peppers and chili. Eggs are beaten and cooked with sliced green peppers and chili, then seasoned and served. Simple to prepare, fresh ingredients, rich flavor.
Stir-fried King Oyster MushroomsA home-style stir-fry dish using king oyster mushrooms as the main ingredient, sliced and quickly cooked with green peppers and onions, seasoned appropriately.
Egg with Green Pepper尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned before serving. Simple to prepare and refreshingly light.
Dry-Fried Green Beans | Little GeneralDry-fried green beans is a Chinese dish using cowpeas as the main ingredient. The beans are washed, cut into segments, and dry-fried or deep-fried until slightly wrinkled, then stir-fried with garlic, chili, and other seasonings to absorb the flavors.
Torn Cabbage | Fresh and LightShredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces and quickly stir-fried. Garlic and ginger are typically added to oil for aroma, then stir-fried together to maintain crisp tenderness.
Corn and Spare Rib SoupCorn and pork rib soup made with fresh pork ribs and sweet corn, simmered until the ribs are tender and the corn is sweet, resulting in a clear, flavorful broth.
Grandma's Secret Recipe | Small ComfortGrandmother's Home-style Pickled Vegetables: A comforting dish made from pickled vegetables like radish, green beans, chili, and garlic, stir-fried or simmered with seasonings to blend flavors.