Song Ji Pian (South Railway Station Store)
小吃快餐 · ⭐ 3.6
No. 61, Section 4, Renmin South Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Section 4, Renmin South Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spiced Century Egg Salad, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 61, Section 4, Renmin South Road, Annex No. 3
- Popular dishes: Cold Mixed Three Threads, Spiced Century Egg Salad, Spicy Chicken Feet, Song Chicken Slice Classic Set, Dry-Fried Green Beans
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Song Chicken Slice Classic SetA classic Chinese dish featuring sliced chicken with vegetables, stir-fried to perfection for a tender and vibrant taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sauce-Flavored Chicken SlicesA Chinese dish made with chicken breast slices stir-fried in a savory sauce, typically using hoisin or sweet soy sauce.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.