Zuiloulan · Xinjiang Specialties (Zhaofeng East Road Store)
新疆菜 · ⭐ 3.9
No. 30, Zhaofeng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Zhaofeng East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Two-Section Noodles Stir-Fry, Kazakh Fish-shaped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.9
- Address: No. 30, Zhaofeng East Road
- Popular dishes: Ding Ding Noodles Stir-Fry, Two-Section Noodles Stir-Fry, Kazakh Fish-shaped Noodles, Xinjiang-style Big Chicken, Xinjiang Special Big Chicken Plate
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Two-Section Noodles Stir-FryTwo-section stir-fried noodles is a dish made with noodles, two-section vegetables (commonly beans or yardlong beans), and meat (such as pork or beef). Cook noodles first, then stir-fry sliced vegetables and meat with葱姜蒜, finally mix in noodles and season.
Kazakh Fish-shaped NoodlesA traditional Kazakh noodle dish from Xinjiang, made by hand-pulling dough into small fish-shaped pieces and boiling them in broth or tomato sauce.
Xinjiang-style Big ChickenA signature Xinjiang dish featuring chicken and potatoes simmered with spices and vegetables, known for its rich, spicy flavor.
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Spicy Mala Beef BoneA flavorful dish made with beef bones simmered in a spicy and numbing sauce using Sichuan peppercorns and chili, delivering rich aroma and bold taste.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Celery and Pork NoodlesCelery and pork mixed noodles is a Chinese home-style dish made with noodles, chopped celery, and stir-fried minced pork. Cooked noodles are mixed with sautéed celery and meat, then seasoned and served.