Xiao Zhuo Yan · Indonesian Nyonya Private Kitchen
Southeast Asian cuisine · ⭐ 4.8
No. 2, Jinxiu North Street, OCT East; Room 201, East 2nd Floor, Building 201, Jianqiao Cultural & Creative Park (near Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinxiu North Street, OCT East; Room 201, East 2nd Floor, Building 201, Jianqiao Cultural & Creative Park (near Pizza Hut). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Seafood Fried Rice, Curry Beef Shank, Badong Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 2, Jinxiu North Street, OCT East; Room 201, East 2nd Floor, Building 201, Jianqiao Cultural & Creative Park (near Pizza Hut)
- Popular dishes: Indonesian Seafood Fried Rice, Curry Beef Shank, Badong Beef, Coconut Pandan Roll, Coconut-Fried Pork
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Dishes
Indonesian Seafood Fried RiceIndonesian seafood fried rice is a flavorful dish made with rice, shrimp, squid, and clams, stir-fried with vegetables and aromatic spices.
Curry Beef ShankA rich and flavorful dish made with beef shank and tendons slow-cooked in a fragrant curry sauce.
Badong BeefBadong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Coconut Pandan RollA sweet dessert made with pandan-infused rice paper wrapped around coconut and sugar filling, offering a soft, fragrant, and delicious treat.- Coconut-Fried PorkA Chinese dish featuring pork slices coated in toasted coconut and pan-fried to crispy perfection, offering a rich, aromatic flavor.
White Soup Pork Bone TeaWhite Soup Pork Bone Tea is made primarily from pork bones, combined with spices such as star anise, cinnamon bark, and ginger slices, slowly simmered to create a clear, rich broth. It has a fresh, savory taste with a strong herbal and aromatic flavor, offering a smooth, nourishing texture.
White Pepper Braised ChickenWhite pepper braised chicken is made with chicken, white pepper, ginger slices, and scallions, slowly stewed over low heat. The chicken is tender and flavorful, with a rich aroma of white pepper and a slightly spicy, sweet aftertaste.
Soduo Chicken SoupA nourishing chicken soup made with chicken and medicinal ingredients like goji berries and red dates, simmered slowly for a rich, savory flavor.
Luo Rao Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a tangy sauce.
Bali Spicy Stewed FishFresh fish stewed with chili, lemongrass, and lime leaves for a rich, aromatic flavor.- Sour Spicy Golden CarpFresh golden carp is stir-fried with spicy and sour ingredients like pickled chili, ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Yellow Ginger RiceYellow ginger rice is a fragrant dish made by cooking rice with fresh yellow ginger, resulting in a golden hue and subtle spicy aroma.