南越花市·越泰小馆(万象九宜城店)
Southeast Asian cuisine · ⭐ 4.8
Shop No. 357, Level 4, Wanxiang Jiuyi City Commercial Plaza, No. 691 Xierhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 357, Level 4, Wanxiang Jiuyi City Commercial Plaza, No. 691 Xierhuan Middle Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Jelly Cake, Thai Mango Sticky Rice, Seafood Tom Yum Goong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Shop No. 357, Level 4, Wanxiang Jiuyi City Commercial Plaza, No. 691 Xierhuan Middle Road
- Popular dishes: Coconut Jelly Cake, Thai Mango Sticky Rice, Seafood Tom Yum Goong, Roast Chicken, Royal Curry Prawn
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Dishes
Coconut Jelly CakeA dessert made from glutinous rice flour and coconut milk, steamed and chilled to create a soft, creamy texture with a rich coconut flavor.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Royal Curry PrawnRoyal Curry Prawn features fresh prawns cooked in a rich, aromatic curry sauce, delivering a bold and spicy flavor with tender shrimp.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Saigon District 5 Roast Pork NeckRoast pork neck from Saigon's District 5, marinated and grilled to perfection with a crispy skin and tender meat.
Vietnamese Fried Spring RollsVietnamese fried spring rolls are made with rice paper filled with shrimp, pork, vermicelli, and vegetables, then deep-fried until crispy and served with sweet chili sauce.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.