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Jixiang Dongjia Barbecue and Small Wine Bar (Huayang Road Old Store)

Barbecue · ⭐ 4.1

No. 67 Huayang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Cold Salad

  Home-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Mushroom Stems

  A dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Grilled Eel Scales

  A dish made by grilling eel scales after marinating, resulting in a crispy exterior and tender interior with a unique flavor.
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  Authentic Lamb Skewers

  Authentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Black Soybean Skin with Scallion Strips

  A refreshing cold dish made with soaked black soybean skin and fresh scallion strips, seasoned with soy sauce, vinegar, and sesame oil for a crisp, savory flavor.

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