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Auntie Song's Small Pot Stew (Aiqinghai Branch)

Northeastern Chinese cuisine · ⭐ 3.9

F4031, 4th Floor, Aiqinhai Shopping Park, Jingsheng Road, Tianjin Eco-City

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Signature Beef Tendon and Brain Dish

  A slow-cooked dish featuring beef tendons and brain, tender and flavorful.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Mixed Meat Stew

  Stir-fried meat stew is a炖菜 dish primarily made with various types of meat, typically pork, beef, or chicken, combined with root vegetables such as potatoes, carrots, and onions. It is slowly cooked with适量 water and seasonings until the ingredients become tender and fully flavored.
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  贴饽饽熬鱼

  贴饽饽熬鱼是一道以鲜鱼和玉米面饽饽为主要食材的传统菜肴。将整条鱼处理干净后放入锅中加水炖煮，同时将玉米面制成小饼贴在锅边，使其受热烤熟。鱼肉与饽饽在慢火熬制过程中相互融合，形成独特的风味。
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  Braised Spare Ribs in Soy Sauce

  Sweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
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  Spicy Shrimp Hot Pot

  Spicy shrimp pot made with fresh shrimp stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Enhanced with葱姜蒜, onion, and green/red peppers, then simmered in broth for a flavorful, tender dish.

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