Xiao You Bing Private Kitchen (Yujing Mingdu Store)
特色菜 · ⭐ 3.7
Ground-floor commercial unit, Area A, Yujing Mingdu, No. 1423 Sitong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Area A, Yujing Mingdu, No. 1423 Sitong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Stewed Three Vegetables, Cheese-Flavored Torn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Area A, Yujing Mingdu, No. 1423 Sitong Road
- Popular dishes: One-Pot Wonder, Stewed Three Vegetables, Cheese-Flavored Torn Flatbread, Stir-Fried Pork Strips, Home-style Stir-fry
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Stewed Three VegetablesA homestyle dish featuring potatoes, eggplant, and green peppers slowly stewed until tender and flavorful.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Home-style Stir-fryA classic home-style stir-fry with pork, peppers, and onions, quickly cooked for a savory and slightly spicy taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Intestines with GarlicA Chinese dish featuring pork intestines and garlic, slow-cooked in savory sauce until tender and flavorful.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish Roe and Fish MawA traditional Chinese dish made with fish maw and fish roe, simmered to create a rich, tender texture and savory flavor.