GINGER姜·Creative Cuisine (Cuilake Commercial Area Banzhhu Cuiyuan Branch)
Western cuisine · ⭐ 4.4
Shops 6, 7, and 8, Level 1, Building 12, Banzhu Cuiyuan, No. 9, Hongshan East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shops 6, 7, and 8, Level 1, Building 12, Banzhu Cuiyuan, No. 9, Hongshan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Mexican Wrap, Creamy Mushroom Pasta, Grilled Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.4
- Address: Shops 6, 7, and 8, Level 1, Building 12, Banzhu Cuiyuan, No. 9, Hongshan East Road
- Popular dishes: Dai-style Mexican Wrap, Creamy Mushroom Pasta, Grilled Sausage Platter, Lava Cheese Waterfall Flame Chicken, Ribeye Steak
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Dishes
Dai-style Mexican WrapA fusion dish blending Dai spices with Mexican wrap technique, featuring marinated meat and fresh vegetables in a corn tortilla.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Lava Cheese Waterfall Flame ChickenFlame-cooked chicken served with a flowing molten cheese sauce, creating a dramatic lava-like effect and rich, savory flavor.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Classic Beef BurgerClassic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
Filet Mignon with Porcini RiceA dish featuring tender filet mignon and porcini mushrooms served over fragrant rice, combining rich flavors and textures.
Garlic Butter Avocado ShrimpFresh shrimp stir-fried with avocado and garlic, offering a rich, savory flavor with creamy texture from the avocado.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pear and Black Vinegar SaladFresh pear slices are combined with greens and vegetables, dressed in a tangy black vinegar dressing for a refreshing, balanced flavor.