Spicy Seafood One Family (Chongdong Community Branch)
鱼鲜 · ⭐ 3.7
No. 21, Yalu Jiang West Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yalu Jiang West Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Drunk Snail Stir-fry, 蒜蓉粉丝小生蚝, Garlic-Flavored Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 21, Yalu Jiang West Street
- Popular dishes: Spicy Drunk Snail Stir-fry, 蒜蓉粉丝小生蚝, Garlic-Flavored Boneless Chicken Feet, Spicy Potato Slices, 麻辣小龙虾装
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Dishes
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
蒜蓉粉丝小生蚝蒜蓉粉丝小生蚝以新鲜小生蚝和泡发的粉丝为主要食材，将粉丝铺在生蚝上，再铺上炒香的蒜蓉，蒸制而成。制作过程中不添加过多调料，突出食材本味。
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
麻辣小龙虾装麻辣小龙虾装以新鲜小龙虾为主料，经过清洗后与辣椒、花椒、姜、蒜、葱等调料一同炒制而成。菜品色泽红亮，虾肉紧实，味道浓郁。
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Mini AbaloneMini abalone stir-fried with spicy Sichuan sauce, tender and flavorful.