Yue Shun Xuan • Shunde Flavors (Lushan Avenue Store)
Cantonese cuisine · ⭐ 4.2
No. 199, Lushan Avenue Section 3 (northeast side of the intersection with Baisha Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Lushan Avenue Section 3 (northeast side of the intersection with Baisha Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunfu Bamboo Stew with Lamb Shank, Hanging Roasted Baby Pigeon, Stir-fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 199, Lushan Avenue Section 3 (northeast side of the intersection with Baisha Street)
- Popular dishes: Yunfu Bamboo Stew with Lamb Shank, Hanging Roasted Baby Pigeon, Stir-fry Chicken Pot, Walnut Bun, White-Cut Chicken
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Dishes
Yunfu Bamboo Stew with Lamb ShankA savory stew made with lamb shank and bamboo sticks, slow-cooked to tender perfection in a rich broth.
Hanging Roasted Baby PigeonA Cantonese delicacy featuring tender baby pigeon marinated and roasted hanging in a traditional oven, resulting in crispy skin and succulent meat.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Walnut BunA Chinese pastry made with walnut filling, steamed in a soft dough wrapper, offering a sweet and nutty flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shredded Pork and Pea Shoots SoupShredded pork and pea shoots soup is made with pork shreds and pea shoots, cooked with appropriate seasonings. It has a fresh and tender texture with a light and refreshing taste.
Lotus Leaf Steamed Chaoshan Handmade Beef BallsA dish of handmade beef balls from Chaozhou, steamed in lotus leaves for a fresh, tender texture and rich flavor.
Shunde Large Fish PotA signature dish from Shunde, Guangdong, featuring fresh carp stewed with vegetables and tofu in a savory sauce.
Shunde-style Drunk GooseA traditional Shunde dish featuring tender goose meat braised in yellow wine and seasonings, delivering rich aroma and savory flavor.
Braised Chicken with Fresh AbaloneFresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.