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Old Gate Frame Spicy Tripe & Hot Pot Noodle Shop (Wenhua Square Branch)

Hot pot · ⭐ 4.2

No. 2109 Zhongshan East Road, Wenhua Square

Dishes

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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Grandfather's Sesame Sauce

  A traditional Chinese condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, known for its rich and savory flavor. Commonly used in cold dishes, noodles, or as a dipping sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
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  Grassland Beef Tripe

  Grassland beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled or blanched in water, then mixed with seasonings like scallions, ginger, garlic, and chili. Some recipes add cilantro, vinegar, and soy sauce for enhanced flavor.
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  Grassland Lamb Bone Meat Roll

  A dish made from fresh lamb and bone, hand-rolled and steamed to perfection, offering tender meat and crisp bones with a natural grassland flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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