Gejiu Xiang Rongchang Braised Goose (Jiaochangba Store)
小吃快餐 · ⭐ 3.7
Nos. 16 & 18, Jiaochangba Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16 & 18, Jiaochangba Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Cold Mixed Vegetables, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 16 & 18, Jiaochangba Street
- Popular dishes: Le Shan Sweet Skin Duck, Cold Mixed Vegetables, Cold Mixed Vegetables, Braised Pig Snout, Signature Braised Duck Wings
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for hours, resulting in tender, flavorful meat with rich aroma and balanced savory taste.
Signature Rongchang Braised Goose FrontThe signature Rongchang braised goose front is made with fresh goose neck and breast, cooked slowly with various spices and sauces, resulting in a tender texture and rich aroma.