Yingyue Farmhouse
农家菜 · ⭐ 3.2
No. 93, Shiqiao She, Longgang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Shiqiao She, Longgang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Courses from One Fish, Stir-fried Chicken in Clay Pot, Signature Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: No. 93, Shiqiao She, Longgang Village
- Popular dishes: Three Courses from One Fish, Stir-fried Chicken in Clay Pot, Signature Pot Chicken, Steamed Carp, Roast Goose
China trip · China travel
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Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Stir-fried Chicken in Clay PotA Cantonese dish featuring chicken simmered in a clay pot with garlic, ginger, and onions, resulting in tender, flavorful meat.
Signature Pot ChickenA signature dish featuring chicken stewed with potatoes, peppers, and onions in a savory sauce, known for its rich flavor and tender meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Litchi Wood-Baked GooseA Cantonese classic featuring tender goose marinated in secret sauce and slow-baked over litchi wood for rich aroma and flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Stewed Pork Belly with Leek Flowers and TofuA savory Chinese dish featuring pork belly, leek flowers, and red tofu simmered together for rich flavor.
Szechuan-style Purple Perilla SnailFresh mountain snails stir-fried with purple perilla, chili, and garlic, delivering a fragrant and spicy taste.
Fish Cake in Bamboo SkinA dish featuring fish cake and bamboo skin simmered in broth, resulting in a tender and savory flavor.