Ben Ben Fu Northeast Pork Belly Dish (Jingyue Branch)
Northeastern Chinese cuisine · ⭐ 4.2
West side of intersection of Tianfu Road and Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at West side of intersection of Tianfu Road and Shengtai Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Special Fried River Shrimp, Old-Style Fried Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: West side of intersection of Tianfu Road and Shengtai Avenue
- Popular dishes: Coarse Corn Porridge, Special Fried River Shrimp, Old-Style Fried Pork with Sauce, Scallion-braised Black Fungus, Spicy Stir-fried Pork Knuckle
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Special Fried River ShrimpFresh river shrimp are marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and tender bite.
Old-Style Fried Pork with SauceA classic Northeast Chinese dish featuring tender pork slices fried and tossed in a sweet and sour sauce with vegetables.
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
Spicy Stir-fried Pork KnuckleA spicy stir-fried dish featuring pork knuckles cooked with chili and Sichuan pepper, delivering a rich, numbing heat and savory flavor.
Braised Catfish in SauceStewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bone Soup with Sour Cabbage PotA hearty stew made with bone broth and fermented cabbage, often including pork belly and tofu, simmered to perfection for a rich, tangy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.