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Xiu Qiao Chinese Restaurant · Grand Hyatt Xi'an

Cantonese cuisine · ⭐ 4.8

23rd Floor, Xi'an Junyue Hotel, No. 12, Jinye Road (adjacent to Maikou Business Center)

Dishes

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  Five-Nut Walnut Juice

  A nutritious drink made from walnuts and five types of nuts, blended into a smooth, sweet beverage.
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  Ningshan Potato Slices Stir-fried with Cured Meat

  Fresh potato slices stir-fried with cured meat, featuring crisp potatoes and savory cured pork. The dish is prepared by first frying the cured meat to release fat, then adding the potato slices and stir-frying until tender. Seasoned simply with salt and a touch of soy sauce.
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  Sichuan-Style Gongbao Shrimp Balls

  Fresh shrimp are hand-formed into balls, stir-fried with peanuts, green and red peppers, and a spicy Sichuan-style sauce. Delicate texture with a savory, slightly spicy flavor characteristic of Sichuan cuisine.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Oil-Poured Handmade Noodles

  Oil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
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  Boston Lobster Mapo Tofu

  A fusion dish featuring Boston lobster meat and traditional mapo tofu, blending the rich flavor of lobster with the spicy, savory taste of classic Sichuan-style tofu.
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  Crispy Roast Pigeon

  Crispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
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  Xiuqiao Fresh Shrimp Dumplings

  Fresh large shrimp is the main ingredient in Xiuqiao Fresh Shrimp Dumplings, combined with pork and dried mushrooms. Handcrafted with a thin, elastic wrapper, the filling is tender and juicy, offering a refreshing sweet taste. Steamed to preserve the natural flavor of ingredients.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Asparagus and Lily Bulb Stir-fried with Chinese Yam

  A light and refreshing Chinese vegetarian dish made by stir-frying fresh asparagus, lily bulbs, and Chinese yam.
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  Imperial Chicken Wings Stewed with Abalone

  A luxurious Chinese dish featuring chicken wings and abalone simmered in a savory sauce, known for its rich flavor and tender texture.
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  Tangerine Peel Boiled Old White Tea

  Tangerine peel and old white tea are simmered together, creating a fragrant and sweet infusion with a smooth finish.
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  Lime Crispy Baked Beef

  Tender beef marinated in lime juice, coated with crispy batter and baked until golden brown, offering a refreshing tangy flavor.
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  Whole Yellow Pepper Sauce Yellow Croaker

  Whole yellow croaker cooked in yellow pepper sauce, tender fish flesh with rich, savory-sweet-spicy sauce made from yellow peppers, ginger, garlic, and soy sauce.
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  Lobster Soup with Snapper Fish

  A premium seafood dish featuring lobster soup and fresh snapper fish, prepared using the 'bridge' method for a rich, delicate flavor.

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