Longjing Courtyard Restaurant
江浙菜 · ⭐ 3.7
No. 276 Longjing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Longjing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Creek Fish, Stewed Bamboo Shoots in Oil, Steamed Chicken in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 276 Longjing Village
- Popular dishes: Home-style Burned Creek Fish, Stewed Bamboo Shoots in Oil, Steamed Chicken in Cold Sauce, Secret-Recipe Beef Ribs, Dried Bamboo Shoot and Old Duck Stew
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Dishes
Home-style Burned Creek FishA home-style dish made with fresh creek fish, simmered slowly with ginger, scallions, and garlic for a rich, savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Steamed Eel with Fermented Black BeansA delicacy featuring fresh eel steamed with fermented black beans, resulting in a tender and savory dish.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken in Chicken BrothA dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.