Grandma Zhang's Tofu Flower Rice (Shajing Branch)
Sichuan cuisine · ⭐ 3.6
Ligang Building, Cunqian Road, Shajing Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ligang Building, Cunqian Road, Shajing Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Salted Braised Pork with Cabbage, Signature Twice-Cooked Pork, Signature Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ligang Building, Cunqian Road, Shajing Village
- Popular dishes: Sichuan Salted Braised Pork with Cabbage, Signature Twice-Cooked Pork, Signature Tofu Fish, Lu Zhou Meat Tofu, Burned Pepper Pig Trotter
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Dishes
Sichuan Salted Braised Pork with CabbageA traditional Sichuan dish made with pork belly and pickled cabbage, steamed until tender and flavorful, offering a savory and rich taste.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Signature Tofu FishFresh carp is marinated with special spices, grilled and served with soft tofu and vegetables, delivering a rich, spicy flavor.
Lu Zhou Meat TofuA traditional Sichuan dish made with soft tofu and minced meat, seasoned with chili oil and fermented bean paste for a spicy and savory flavor.
Burned Pepper Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with charred green peppers, garlic, and spices for a rich, spicy flavor.
White Water TofuA delicate tofu dish made from soybeans, gently coagulated with gypsum or salt brine, known for its smooth texture and mild flavor.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Pig TrotterFish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.