Country Discovery (Meilin Branch)
Hunan cuisine · ⭐ 4.2
Shop No. 6, Minhao Building, No. 8 Meihua Road, Meilin Subdistrict (at Zhongkang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Minhao Building, No. 8 Meihua Road, Meilin Subdistrict (at Zhongkang Road intersection). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Stew, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop No. 6, Minhao Building, No. 8 Meihua Road, Meilin Subdistrict (at Zhongkang Road intersection)
- Popular dishes: Village Stew, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Baby Bok Choy and Taro Soup, Appetizing Fish Head
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Dishes
Village StewA hearty stew made with a mix of vegetables and meat, commonly found in rural Chinese households.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Baby Bok Choy and Taro SoupA light soup made with baby bok choy and taro, gently simmered to bring out the natural sweetness and soft texture of the ingredients.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Bamboo Shoots with Preserved PorkA Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Straw DuckStraw Duck is a traditional dish made by roasting duck wrapped in straw, resulting in a fragrant and tender meat with a crispy skin.
Tofu and Crucian CarpA Chinese dish made by stewing crucian carp with tofu, resulting in tender fish and flavorful tofu soaked in savory broth.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.