Hidden Retreat QianDao Lake Hotel Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 368 & 374 Menggu Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 & 374 Menggu Road, Qiandao Lake Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, QianDao Lake Organic Fish Head Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 368 & 374 Menggu Road, Qiandao Lake Town
- Popular dishes: Chopped Chili Fish Head, QianDao Lake Organic Fish Head Soup, Stir-Fried Beef with Yellow Onion, Braised Pork with Dried Bamboo Shoots, Braised Pork with Eggplant
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
QianDao Lake Organic Fish Head SoupMade with organic bighead carp head from Qiandao Lake, simmered with ham, mushrooms, and ginger for a rich, creamy broth and tender fish meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork with Dried Bamboo ShootsBraised pork belly with dried bamboo shoots is a dish primarily made with pork belly and dried bamboo shoots. After cutting the pork belly into pieces and blanching it, it is simmered together with the dried bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.
Braised Pork with EggplantA classic Chinese home-style dish made by braising pork belly with eggplant until tender, seasoned with soy sauce and sugar for a savory flavor.
Bamboo Shoots Stir-Fried with Chinese SausageA classic Chinese home-style dish featuring crisp bamboo shoots stir-fried with savory Chinese sausage, offering a balanced blend of textures and flavors.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory taste.