友家庭园台式海鲜料理餐厅(南澳店)
鱼鲜 · ⭐ 4.8
Room 101, No. 11, Qisha Xia Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 11, Qisha Xia Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Five-Spice Roll, Taiwanese Spicy Mussels Salad, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Room 101, No. 11, Qisha Xia Road
- Popular dishes: Taiwanese Five-Spice Roll, Taiwanese Spicy Mussels Salad, Taiwanese Braised Pork Rice, Taiwan Beer, Taiwan Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Five-Spice RollTaiwanese Five-Spice Roll is a traditional snack made by wrapping seasoned meat in tofu paper, then steamed or fried for a crispy exterior and savory filling.
Taiwanese Spicy Mussels SaladFresh mussels are mixed with garlic, chili, and herbs to create a savory and slightly spicy dish popular in Taiwan.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwan BeerTaiwan Beer is a popular local brew made from rice, malt, hops, and water, known for its smooth, slightly sweet taste and refreshing finish.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Curry Stir-Fried CrabA dish made by stir-frying fresh crabs with curry sauce, onions, and tomatoes for a rich, aromatic flavor.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Red Crab Rice CakeA traditional Taiwanese dish made with fresh red crab and glutinous rice, steamed to a soft, savory texture with rich crab flavor.
Red Crab Rice Cake (Large)Made primarily with red crab and glutinous rice, steamed to form a soft, chewy cake with a rich, savory seafood flavor.
Apple CiderApple cider is a drink made primarily from fresh apples, blended with hard cider (fermented apple wine). Wash and core apples, chop, extract juice, then mix with hard cider in proportion, optionally adding ice or a touch of honey for flavor.