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蛙伴金重庆美蛙鱼头火锅(公明店)

Hot pot · ⭐ 4.7

Building B, Sijixingcheng, No. 161 Zhenming Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lemon Plum Juice Cold Drink

  Made from fresh lemon juice, sour plum paste, and chilled water, this drink offers a refreshing, tangy-sweet taste rich in vitamin C, ideal for summer consumption.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Wide Rice Noodles

  Hot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
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  Spicy Sichuan Dry Pot

  A spicy dry pot dish from Sichuan cuisine, featuring beef, potatoes, and vegetables stir-fried with aromatic spices.
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  Brown Sugar Steamed Buns

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chongqing Classic Spicy Hot Pot

  A traditional Sichuan hot pot made with spicy oil and a blend of herbs, featuring beef, tripe, and other ingredients cooked in a communal pot.
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  Chongqing Old Jar Sichuan Pickled Mustard Pot Base (Mildly Spicy)

  Made from traditionally fermented pickled mustard in old jars, combined with pork bone broth and simmered for a rich, tangy flavor with a mild spiciness. Naturally fermented to preserve the unique taste of pickled vegetables, ideal for boiling various ingredients.
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  Spicy Stir-fried Houttuynia Herb

  A refreshing cold dish made from Houttuynia herb, seasoned with garlic, chili oil, and herbs for a spicy and aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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