Cantonese Cuisine Boiled with Fragrance
Cantonese cuisine · ⭐ 3.4
No. 173, West Section of Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173, West Section of Hangkong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Duck, Three-Way Fish Delight, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 173, West Section of Hangkong Road
- Popular dishes: Cantonese Roast Duck, Three-Way Fish Delight, Baozi Rice, Pork Tripe and Qingyuan Chicken Stew, Medicinal Mountain Delicacy Qingyuan Chicken Pot
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Dishes
Cantonese Roast DuckGuangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
Three-Way Fish DelightA fresh fish is prepared in three ways—steamed, braised, and simmered—to showcase its diverse textures and flavors, served with seasonal vegetables.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pork Tripe and Qingyuan Chicken StewA savory stew made with pork tripe and Qingyuan chicken, simmered slowly to create a rich, nourishing broth.
Medicinal Mountain Delicacy Qingyuan Chicken PotA nourishing stew featuring Qingyuan chicken, mountain mushrooms, and medicinal herbs, simmered to perfection for a rich, savory flavor.
Mackerel Fish BallsFish balls made from fresh mackerel, seasoned and shaped into spheres, then boiled or steamed for a tender, savory dish.