Close

Nanyue Chun • Banquet Estate • Cantonese Cuisine • Dim Sum • Banquets

Cantonese cuisine · ⭐ 4.8

No. 19, Boluoshan Industrial Park, at the intersection of Bixin Road and Ainan Road

Dishes

• 

  Surfing Eastern Grouper

  Fresh eastern grouper steamed with a special sauce and garnished with vegetables in a wave-like presentation, symbolizing surfing motion.
• 

  Southern Guangdong Big Fish Head

  A large fish head dish from Southern Guangdong, made by stewing a fresh carp head with ginger, scallions, and fermented black beans. The soup is creamy, the fish tender, and the flavor rich and savory.
• 

  Southern Guangdong Spring Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate rice noodle skin, steamed to perfection. A classic Cantonese dim sum dish.
• 

  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
• 

  Freshly Cooked Seafood Rice Porridge

  Fresh seafood rice porridge made with shrimp, shellfish, and fish slices, simmered slowly with glutinous rice. Rich in flavor, smooth texture, and naturally savory.
• 

  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
• 

  Cheese Baked Lobster Tail

  Fresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
• 

  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
• 

  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

Reviews