随和玉厨·私房川菜(天府三街店)
特色菜 · ⭐ 4.8
No. 266 Tianfu 3rd Street (2nd Floor, above elevator of Qiliya Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Tianfu 3rd Street (2nd Floor, above elevator of Qiliya Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Jumping Frog, Ten-Year Huangjiu Marinated Crab, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 266 Tianfu 3rd Street (2nd Floor, above elevator of Qiliya Hotel)
- Popular dishes: Young Ginger Jumping Frog, Ten-Year Huangjiu Marinated Crab, Braised Yellow Croaker with Rice Cake, Young Pigeon with Milk, Peach Gum Coconut Jelly
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Ten-Year Huangjiu Marinated CrabFresh crab is slowly marinated in ten-year aged yellow rice wine, resulting in tender meat and rich aroma, served with ginger vinegar for enhanced flavor.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Peach Gum Coconut JellyA dessert made from peach gum and coconut milk, simmered and chilled to form a smooth, sweet jelly rich in collagen.
Lugu Lake Red Rice and Shrimp PorridgeA dish featuring red rice from Lugu Lake and fresh shrimp, simmered in broth to create a rich, savory porridge with tender shrimp and fragrant rice.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Deep-Sea Abalone SlicesFresh deep-sea abalone slices stir-fried with ginger, garlic, and a savory sauce, resulting in a tender and flavorful dish.
Ecological Black Pork with Thin PancakesFresh ecological black pork slices stir-fried and served with thin pancakes for a healthy, flavorful meal.
Yamabushitake Chrysanthemum CupYamabushitake Chrysanthemum Cup is a Chinese dish made with yamabushitake and chrysanthemum. Fresh yamabushitake is cleaned and filled into chrysanthemums, then steamed. It has a tender texture and a fresh, fragrant taste.
Golden Sand Shrimp BallsA Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
Bawang CrabA dish featuring fresh large crabs steamed with a secret sauce, resulting in tender meat and rich flavor, often enhanced with ginger and scallions.