Chun Peng Thai Food (Dongnan Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 3 Hezuo Road, ASEAN Business District, Jintou Subdistrict (intersection of Guiya Road and Hezuo Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hezuo Road, ASEAN Business District, Jintou Subdistrict (intersection of Guiya Road and Hezuo Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Cold-Pressed Seafood Mama Noodles, Cold Mixed Egg Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 3 Hezuo Road, ASEAN Business District, Jintou Subdistrict (intersection of Guiya Road and Hezuo Road)
- Popular dishes: Tom Yum Soup, Cold-Pressed Seafood Mama Noodles, Cold Mixed Egg Dumplings, Curry Beef Short Ribs, Handmade Thin-skinned Spring Rolls
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Cold-Pressed Seafood Mama NoodlesA refreshing dish combining fresh seafood like shrimp and squid with cooked mama noodles, tossed in a savory dressing with garlic, chili oil, and herbs.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Curry Beef Short RibsBeef short ribs are simmered with curry powder or paste, onions, ginger, and garlic. Slow-cooked until tender, resulting in a rich, golden dish with deep aroma and smooth texture.
Handmade Thin-skinned Spring RollsHandmade thin-skinned spring rolls filled with fresh vegetables, pork, and shrimp, deep-fried to golden crispiness.
Pork and Egg Fried Rice with Spicy SauceA flavorful dish of stir-fried minced pork with spices, topped with a soft-boiled egg over steamed rice.
Signature Thai Red Lemon TeaA refreshing blend of fresh lemon slices, black tea, and a special Thai red sugar syrup, served over ice for a tangy and sweet taste.
Spring Pom Thai Milk GreenA refreshing Thai-style milk green tea blend with coconut or plant-based milk, offering a smooth and subtly sweet taste.
Thai Pork Stir-FryA Thai-style stir-fried pork dish made with minced pork, onions, chilies, garlic, and lemongrass, known for its spicy and aromatic flavor.- Chiang Mai Sour Spicy ShrimpFresh shrimp stir-fried with Thai spices like chili, lime, lemongrass, and fish sauce, delivering a bold sour-spicy flavor.
Krabee Sauce Braised Pork NeckA Thai-style dish featuring tender pork neck slow-cooked in a rich Krabee sauce, delivering a savory and subtly sweet flavor.
Spicy Meat Sauce TofuA Chinese home-style dish combining seasoned minced pork sauce with soft tofu, simmered to perfection for rich flavor and aroma.