Xuzhou Earth Pot Chicken (180 Art District Store)
Hot pot · ⭐ 4.0
Unit 101, Building 3, Changjiang 180 Art District, No. 100 He County Road, Qili Station Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 3, Changjiang 180 Art District, No. 100 He County Road, Qili Station Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Plant Salad, Cold-mixed kelp strands, Chopped Chili Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Unit 101, Building 3, Changjiang 180 Art District, No. 100 He County Road, Qili Station Subdistrict
- Popular dishes: Ice Plant Salad, Cold-mixed kelp strands, Chopped Chili Frog, Tempura Shrimp, Stir-fried Yam with Snow Peas and Black Mushrooms
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Chopped Chili FrogA spicy Sichuan dish featuring frog meat stir-fried with chopped chili, garlic, and ginger, known for its tender texture and bold flavor.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Stir-fried Yam with Snow Peas and Black MushroomsA refreshing Chinese home-style dish made with yam, snow peas, and black mushrooms, stir-fried quickly for a crisp texture and balanced nutrition.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Lake Flavor Stir-Fried PorkA home-style dish made with pork slices and lake ingredients like fish or shrimp, stir-fried quickly with green peppers and scallions for a fresh, savory flavor.
King Mushroom Stewed Tripe StripsA rich stew featuring pork tripe and premium wild mushrooms, slow-cooked to tender perfection with a savory broth.