Xiao Guozi Restaurant (Binjiang Jiayuan Store)
江浙菜 · ⭐ 3.4
Binjiang Jiayuan, Jiazhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binjiang Jiayuan, Jiazhi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Steamed Egg, Cucumber Salad, Signature Organic Baby Potatoes with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: Binjiang Jiayuan, Jiazhi Road
- Popular dishes: Seafood Steamed Egg, Cucumber Salad, Signature Organic Baby Potatoes with Beef Brisket, Anhui Pig Killing Soup, Braised Fish Head with Flatbread
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Dishes
Seafood Steamed EggA delicate dish made by steaming eggs with fresh seafood such as shrimp or crab, resulting in a silky and savory texture.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Signature Organic Baby Potatoes with Beef BrisketA signature dish featuring tender beef brisket slow-cooked with organic baby potatoes, resulting in rich, savory flavors and a melt-in-your-mouth texture.
Anhui Pig Killing SoupA traditional Huizhou dish made with fresh pork, blood, offal, and vegetables, slowly simmered into a rich, creamy broth.
Braised Fish Head with FlatbreadA dish featuring a fish head braised in soy sauce and spices, served with flatbread soaked in the rich broth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.