Minyi Private Kitchen
特色菜 · ⭐ 3.7
40 meters south of the intersection of Tuanxie Road and Longxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Tuanxie Road and Longxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Big Knife Braised Pork, Spicy Green Pepper Pork Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: 40 meters south of the intersection of Tuanxie Road and Longxing Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Big Knife Braised Pork, Spicy Green Pepper Pork Snout, Three Delicacies, Crispy Pork and Taro Soup
China trip · China travel
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Three DelicaciesA refined dish featuring shrimp, fish fillet, and fresh mushrooms, prepared by steaming or quick stir-frying to preserve the natural flavors and achieve a tender, delicate texture.
Crispy Pork and Taro SoupA savory soup made with crispy fried pork and tender taro, simmered to create a rich, comforting flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.