Dalian Barbecue City
小吃快餐 · ⭐ 3.6
Room 102, Building 5, Zone 1, Wangguanzhuang Residential Community, Wangguanzhuang Subdistrict (Boshitun Optometry Center)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 5, Zone 1, Wangguanzhuang Residential Community, Wangguanzhuang Subdistrict (Boshitun Optometry Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder, Plum Pork Skewers, Charcoal-grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 5, Zone 1, Wangguanzhuang Residential Community, Wangguanzhuang Subdistrict (Boshitun Optometry Center)
- Popular dishes: Cumin Powder, Plum Pork Skewers, Charcoal-grilled Pork Rind, Charcoal-grilled Lamb Skewers, Charcoal-Grilled Lamb Tendons
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Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Plum Pork SkewersMeihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
Charcoal-grilled Pork RindCharcoal-grilled pork fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's cut into strips or chunks and grilled over charcoal until slightly charred and the fat melts out, preserving its original flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Charcoal-Grilled QuailFresh quail marinated in a secret sauce and grilled over charcoal until crispy outside and tender inside, with rich aroma.
Lean Lamb SkewersLean lamb skewers made from premium lamb leg meat, marinated and grilled over charcoal for a tender, juicy flavor.
Tsingtao Pure Draft BeerA crisp, fresh beer made from barley, hops, water, and yeast, brewed using low-temperature fermentation and sterile filtration for a clean, refreshing taste.