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Xiang Village Garden

Hunan cuisine · ⭐ 4.2

No. 39 Fenlonggang West Road, Lishui District

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Xiang-style Farmhouse Chicken

  A flavorful dish made with free-range chicken and authentic Hunan spices, slow-cooked to perfection.
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  Xiang Fried Crucian Carp

  Xiang Fried Crucian Carp is a traditional Hunan dish, mainly made with crucian carp, seasoned with chili, ginger, garlic, and other ingredients, and fried. It has a fresh and spicy flavor with a strong Hunan taste.
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  Stinky Tofu Stir-fried with Water Bamboo

  Stinky tofu stir-fried with water bamboo is a Chinese stir-fry dish made with stinky tofu and water bamboo. Stinky tofu is fermented tofu with a unique smell, while water bamboo is a wild vegetable with a fresh and tender texture. Both are stir-fried together for a rich flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Fried Tofu with Preserved Meat

  A classic Chinese home-style dish made by stir-frying tofu cubes with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.

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