Lao Changsha Stinky Tofu (Xinjie Branch)
小吃快餐 · ⭐ 3.8
First Floor, Unit 4-30, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jinggu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Unit 4-30, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jinggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Pancake Grilled Cold Noodles, Year-End Special Second S Garlic Flavor, White Stinky Tofu with Garlic Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Unit 4-30, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jinggu Road
- Popular dishes: Double Egg Pancake Grilled Cold Noodles, Year-End Special Second S Garlic Flavor, White Stinky Tofu with Garlic Flavor, Spicy and Sour Potato Noodles, Fragrant Garlic Flavor Tofu
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Dishes
Double Egg Pancake Grilled Cold NoodlesDouble egg pancake grilled cold noodles is a Chinese snack made with cold noodles, eggs, and seasoning sauce. The cold noodles are placed on a griddle, coated with sauce, then topped with two fried eggs and grilled.
Year-End Special Second S Garlic FlavorThe 'Year-End Special Second S Garlic Flavor' dish features fresh garlic as the main ingredient, combined with high-quality meat or vegetables, and is stir-fried at high heat to highlight its rich garlic aroma and tender texture.
White Stinky Tofu with Garlic FlavorWhite stinky tofu with garlic flavor is made from fresh tofu fermented and seasoned with special garlic sauce. It has a crispy outside and tender inside, with a strong fermented flavor and garlic aroma.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Fragrant Garlic Flavor TofuFragrant garlic flavor stinky tofu is made with soft tofu and a rich garlic sauce. The tofu is fried until crispy on the outside and tender inside, then coated with a special garlic sauce, offering a fragrant and rich taste with a unique fermented flavor.
香炸大鸡排香炸大鸡排以整块鸡胸肉为主料，经过腌制后裹上淀粉和面粉混合的外层，放入油锅中炸至金黄酥脆。成品外皮香脆，内部肉质鲜嫩多汁。
Fried Small Steamed BunsA Chinese snack made by frying small steamed buns until crispy and golden, with a soft interior and rich aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh and Spicy Flavor TofuFresh and spicy flavor stinky tofu is a dish made with tofu and spices such as chili and Sichuan pepper. It has a crispy outside and tender inside, with a fresh and spicy taste, and has a strong regional characteristic.
Black and White DelightA dish featuring black pepper beef strips and steamed shrimp, with the beef stir-fried in black pepper sauce and the shrimp gently steamed to preserve their natural flavor. Served separately to highlight the contrast of black and white, emphasizing the ingredients' true colors.